Our Story
Hacienda San José is more than just chocolate — it’s a family legacy that begins in the rich volcanic soil of Ecuador and stretches all the way to your table in California.
Our cacao is grown on our family-owned farms, where generations have cultivated the land with love, patience, and deep respect for nature. Every bean is harvested by hand, fermented, sun-dried, and transformed into rich, aromatic dark chocolate using traditional and sustainable methods.
From the hacienda to your hands, our chocolate is single-origin, keto-friendly, vegan, and crafted in small batches to preserve its flavor and soul.
Join us in celebrating the true taste of Ecuador — bold, honest, and unforgettable.
Why Choose Chocolate Hacienda San José?
Not all chocolate is created equal. At Hacienda San José, our chocolate starts with hand-picked cacao grown on volcanic soil in Ecuador — one of the richest cacao-producing regions in the world.
We make our bars in small batches to preserve the integrity of every bean. Our chocolate is single-origin, keto-friendly, vegan, non-GMO and contains no artificial flavors or preservatives.
Whether you’re a chef, a chocolate lover, or health-conscious, you’ll taste the difference — a bold, clean, unforgettable experience that reflects the land, the people, and the passion behind every bar.
Chocolate That Loves You Back
At Hacienda San José, our dark chocolate isn't just delicious — it’s good for you.
Our bars are keto-friendly, vegan, dairy-free, and gluten-free, made only with natural ingredients and single-origin Ecuadorian cacao — one of the most antioxidant-rich foods on Earth.
Cacao has earned its place among the world’s top superfoods thanks to its high concentration of flavonoids, magnesium, iron, and mood-boosting compounds like theobromine.
Studies have shown that dark chocolate may help improve heart health, reduce stress, and boost brain function. We make sure you get the benefits — without additives, artificial sweeteners, or fillers.
From indulgence to wellness — this is chocolate you can feel good about.
Taste the Difference
From our hacienda in Ecuador to your hands in California — every bite is a journey of flavor, culture, and purpose.
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